There are many ways in which American ingenuity surpasses any other.
And yet, in other ways, we’re playing catch up to other countries.
For example, why didn’t we invent Cookie Butter?
Unfamiliar with Cookie Butter?
Please allow us to introduce you to this wonder of Belgian ingenuity.
Speculoos Cookie Butter is, in its most simplistic terms, spreadable Speculoos cookies.
Speculoos cookies are classic Belgian cookies with great crunch, and a
slightly caramelized and cinammon-y, almost-but-not-quite-gingerbread flavor.
After the cookies are baked to a fabulous finish, they’re crushed into a fine powder and mixed with magical ingredients and turned into a smooth, spreadable substance we call Cookie Butter. It resembles peanut butter in color and consistency. Make no mistake though, this is a treat through and through.