Help Center

Pronounced [ma-ka-rohn]

Different from its American cousin the Macaroon (a coconut based cookie) with 2 o’s pronounced ma-ka-rune.

Macaron are French cookie made from a perfect blend of meringue, almond flour and powdered sugar.

These are then sandwiched together with a filling, typically a chocolate ganache, buttercream or jam.

Macarons can be stored in refrigerator for up to a week or in a freezer for up to a month (if kept wrapped in plastic film or in a box)

Macarons should be served a little cooler than room temperature.

Take the macarons out of the refrigerator and let sit in room temperature for 10- 15 minutes depending on the flavors and then serve.

Ganache and fruit filling can be consumed right out of the fridge.

Most of our macarons are gluten free .

No flour is added to the shell, they are made from the finest Californian Almond Meal.

Some of our macarons are not gluten free because of the fillings used.

As of today only the Key Lime macaron is not 100% Glutten Free: the graham craker center contain some flour.

Please read the descriptions in the Menu if you have a Gluten allergy to be sure.

We are in the process of changing the fillings that are not gluten free to be gluten intolerant friendly.

We are sorry for the inconvenience.

All macarons are made with almond flour and are cooked in close proximity to where other nuts are prepared and stored.

If you have a nut allergy we do not suggest eating our macarons.

Most of our macarons also contain dairy, If you have any other allergy questions please Contact Us.